<![CDATA[We’re not quite sure how it’s going to work once the huge onslaught of visitors start showing up next week. While New Orleans is certainly well known for it’s food; when you cram a ton of people into our small space downtown there will undoubtably be long lines and increased frustration as people try to get a little nourishment. Here’s our list of suggested spots…By the way, we have a number of restaurant reservations for our clients; if you’re interested in scoring an actual reservation from Wednesday thru Sunday call or email us.View Clandestine Recommends in a larger map

• Killer Poboys – in the Erin Rose on Conti right off of Bourbon.
• St. Lawrence – on North Peters, serve late night.
• We’ve Got Soul – Friday pop up in Marie’s on Burgundy.
• Sylvain – wonderful food right off of Jackson Square.
• Root – over in the Warehouse District they’ve got some great, inventive options. Cohiba scallops!!
• Green Goddess – Right in the Quarter near Monteleone. May be mobbed, figured we’d mention it.
• EAT – great little spot with some lighter fare to choose from.
• Central Grocery – on Decatur. Probably will be ridiculously packed…
• Felipe’s – on Decatur; in/out mexican.
• El Gato Negro – right near the French Market; terrific margaritas.
• Taceaux Loceaux – will be uptown. If you’re uptown, track ’em down @tlnola
• Stein’s Deli – Magazine & Jackson. Get the reuben!
• St. James Cheese Shop – Prytania. Sandwiches & salads to die for.
• Company Burger – Freret St. – best burgers ever!
• Maurepas Foods – in the Marigny; cocktails are terrific. Our favorite is the goat tacos w/a side of creamy grits.
• Toups Meatery – up near City Park on Carrollton.
• Atchafalaya – scallops for dinner or grits & grillades for brunch.
• Dick & Jenny’s – right near Tips; great dinner spot pre-show.
• Martinique – up near Whole Foods on Magazine. It’s wonderful. Definitely more upscale.
• Coquette – on Magazine; upscale and delicious.

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