by clandestine staff | Sep 20, 2013 | Food
This particular episode is near and dear to our hearts for a number of reasons. We love great dive bars; Ernie Vincent is badass; Chef Bart Bell from Crescent Pie & Sausage has some amazing Jambalaya that he serves at his restaurant; and Tres Barnard from...
by clandestine staff | Oct 23, 2012 | Culture, Food, Libation, New Orleans
This past Friday, I had the opportunity to visit We’ve Got Soul in the back of Marie’s Bar on Burgundy. I met with the chef, Tres Barnard, and his girlfriend Emily as well. They were a sweet couple and it was clear Tres has a strong passion for the food...
