by clandestine staff | Nov 14, 2016 | Clandestine Experience, Clandestine New Orlean..., Culture, Food, History
Preferred group size: 100+Warning: Not for the faint of heart or passionate vegetarians. What is a Boucherie? Traditionally, a Boucherie is a community coming together to harvest an animal. Due to the intensive labor involved in whole animal butchering, a farmer would...
by clandestine staff | May 12, 2014 | Culture, Events, History, New Orleans, Uncategorized
Preservation Resource Center of New Orleans’ big gala in New York City at the Angel Orensanz; affectionately called “Voulez Vous”. This was Clandestine’s first big event outside of New Orleans and we pulled it all together in the midst of a...
by clandestine staff | Oct 16, 2012 | Culture, History, New Orleans, Tours
Treme’s 200th anniversary this month. We strongly urge you to consider making a stop here – be prepared to be moved.]]
by clandestine staff | Jul 12, 2012 | Culture, Events, Food, History, Libation, Music, New Orleans, Parades
Good Ideas for New Orleans event which is being cohosted by Neighborland & the New Orleans chapter of the AIGA . Unfortunately, there are no more seats left; but you can probably try to crash the party late if you’ve got a hankering for a Taceaux Loceaux...
by clandestine staff | Jun 25, 2012 | Culture, Events, Film, History, Movies
Opening this coming Wednesday (though we’ve yet to find it opening to the public in the New Orleans area), Beasts of the Southern Wild is an absolute must see; particularly if you have a heartfelt love for the Louisiana area and it’s unique blend of...
by clandestine staff | Jun 22, 2012 | History, Music
March 31, 2012Every day in New Orleans, Lily Keber rolls out of bed and walks to a flat, minor office building to meet her muse. Keber makes a cup of coffee with chicory, hooks up her computer and waits for what sounds like a dozen spiders to crawl across a...
