The Joint: New Orleans, Louisiana

While I love New Orleans and its amazing fusion of Creole and seafood, I just don’t think of it as a great barbecue destination. But this at this place, the pulled pork and pork ribs were off the chart. You can always find barbecue in a barbecue city but to find it in a non-barbecue city is amazing. They use baby backs with a kind of Cajun rub to it, almost like a blackening seasoning. 

via Tim Love's top rib joints across the U.S. – Eatocracy – Blogs.