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Management Tips From The New Orleans Chefs Who Are Reinventing Dessert – Forbes

by clandestine staff | Jul 12, 2012 | Business, Food

Loved this article from Forbes Magazine featuring New Orleans own Sucre. Their management tips are spot on. ~ clndstnMicheline Maynard, Forbes ContributorIf you’ve ever been to Paris, you know exactly what a French patisserie is like, from the beautifully crafted...
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