by clandestine staff | Sep 20, 2013 | Food
This particular episode is near and dear to our hearts for a number of reasons. We love great dive bars; Ernie Vincent is badass; Chef Bart Bell from Crescent Pie & Sausage has some amazing Jambalaya that he serves at his restaurant; and Tres Barnard from...
by clandestine staff | Jun 28, 2012 | Food
Martin Wine Cellar – 714 Elmeer in Metairie, LA. We absolutely love Martin Wine Cellar. The service is great; even Mr. Martin himself is there to work the room and bestow our 5 year old with a free package of chocolate chip cookies. The Sena Salad has baby field...
by clandestine staff | Jun 6, 2012 | Food, Uncategorized
Crescent Pie & Sausage Company has been on our ‘food bucket list’ for some time now. Thankfully, we were able to visit there for lunch yesterday and they certainly didn’t disappoint. They’ve got a great laid back vibe and the service was...
