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A Milestone Anniversary Party | A Decade in the Making

by clandestine staff | Jul 23, 2019 | Accommodations, Clandestine Dinner Party, Clandestine Experience, Clandestine New Orlean..., New Orleans

Our 10 year anniversary client is a local to New Orleans — they’re active on the social circuit (a VERY active circuit in New Orleans, as you might imagine). And boy do they know how to throw a party!Quite honestly, this was a dream client for us. They were so...

Clandestine Dinner Party: Alzina’s

by clandestine staff | Aug 26, 2013 | Clandestine Dinner Party, Clandestine New Orlean..., Events, Food

Register Today! July 16th, 2013 ~ Absinthe Makes the Heart Grow Fonder Dinner Party

by clandestine staff | Jul 8, 2013 | Clandestine Dinner Party, Events, Food, Libation, Uncategorized

Please join us next Tuesday, July 16th, as we celebrate the wonders of the ever enchanting Absinthe. Our dinner this month is a collaborative effort with La Clandestine Absinthe, handcrafted in the birthplace of Absinthe, Couvet, Switzerland. We are co-hosting this...

For Our Next Clandestine Dinner Party?? A Meal at Alzina’s

by clandestine staff | Dec 12, 2012 | Clandestine Dinner Party, Culture, Food

To request a subscription to our supper club, register here.A Meal At Alzina’s from Cedric Angeles on Vimeo.via A Meal at Alzina’s | Garden and Gun.]]

The Clandestine Dinner Party: Speakeasy Inspired

by clandestine staff | Dec 10, 2012 | Clandestine Dinner Party, Events, Food, Music, New Orleans

‘. His focus is soul food with all locally sourced ingredients that he selects by farmer’s market shopping each week – thus, the menu changes weekly. Tres put together a 5 course meal based on the Speakeasy theme and Gerrit Lansing, our mixologist,...

Clandestine Dinner Party, December 8th; 7-10pm

by clandestine staff | Dec 5, 2012 | Clandestine Dinner Party, Events, Food, Libation, Music

Our next Dinner is this Saturday! Details: Sat., December 8th, 7-10pm Chef Tres Barnard $50 per person 5 course meal + pairings & live music Location: TBA For those who haven’t heard, our chef, Tres Barnard and his We’ve Got Soul pop up at...
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